Cake Flavours
A wedding cake should taste as good as it looks.
Over the years I have perfected several recipes, each one as delicious as the next. And with the option to have each tier of your wedding cake a different flavour, you can be sure all of your guests will enjoy it.
If you would like to arrange a consultation to try some of these delicious flavours please get in touch.
All of my cakes are produced in an environment where gluten, nuts, milk and eggs are present. Therefore I cannot guarantee that a product will be 100% free from allergens. If you would like to know about the ingredients in my cakes, please ask.
I do not provide eggless, gluten free, vegan or dairy free cakes
Luscious Lemon
A delicate lemon sponge filled with lemon curd & lemon buttercream
Chocolate
A light and fluffy chocolate sponge filled with a rich chocolate buttercream
Victoria Sponge
Light vanilla sponge filled with strawberry conserve and vanilla buttercream
Lemon & Raspberry
A delicate lemon sponge filled with raspberry conserve and lemon buttercream
Salted Caramel
Caramel sponge layered with a rich salted caramel sauce and Madagascan vanilla buttercream
Coconut Cream
A light sponge with coconut cream and desiccated coconut layered with a light coconut buttercream (Contains NUTS)
Chocolate & Caramel
A rich chocolate sponge layered with salted caramel sauce and chocolate buttercream
Biscoff
Lotus Biscoff sponge, layered with biscoff spread and vanilla buttercream
Red Velvet
Delicious Red velvet sponge filled with a creamy white chocolate buttercream
Caramel Cappuccino
A light coffee sponge layered with a smooth caramel sauce & Madagascan vanilla buttercream
Cookies & Cream
Madagascan vanilla sponge baked with cookie pieces and layered with a cookie cream buttercream
Chocolate Orange
A dark chocolate sponge infused with orange essence and layered with a chocolate orange buttercream
White Chocolate
Light and fluffy white chocolate sponge, layered with a creamy white chocolate buttercream
White Chocolate & Raspberry
Light and fluffy white chocolate sponge, layered with raspberry conserve and a creamy white chocolate buttercream