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Cake Flavours

A wedding cake should taste as good as it looks.

Over the years I have perfected several recipes, each one as delicious as the next. And with the option to have each tier of your wedding cake a different flavour, you can be sure all of your guests will enjoy it.

If you would like to arrange a consultation to try some of these delicious flavours please get in touch.

All of my cakes are produced in an environment where gluten, nuts, milk and eggs are present. Therefore I cannot guarantee that a product will be 100% free from allergens.  If you would like to know about the ingredients in my cakes, please ask.

I do not provide eggless, gluten free, vegan or dairy free cakes

Luscious Lemon

A delicate lemon sponge filled with lemon curd & lemon buttercream


A light and fluffy chocolate sponge filled with a rich chocolate buttercream

Victoria Sponge

Light vanilla sponge filled with strawberry  conserve and vanilla buttercream

Lemon & Raspberry

A delicate lemon sponge filled with raspberry conserve and lemon buttercream

Salted Caramel

Caramel sponge layered with a rich salted caramel sauce and Madagascan vanilla buttercream

Coconut Cream

A light sponge with coconut cream and desiccated coconut layered with a light coconut buttercream (Contains NUTS)

Chocolate & Caramel

A rich chocolate sponge layered with salted caramel sauce and chocolate buttercream


Lotus Biscoff sponge, layered with biscoff spread and vanilla buttercream

Red Velvet

Delicious Red velvet sponge filled with a creamy white chocolate buttercream

Caramel Cappuccino

A light coffee sponge layered with a smooth caramel sauce & Madagascan vanilla buttercream

Cookies & Cream

Madagascan vanilla sponge baked with cookie pieces and layered with a cookie cream buttercream

Chocolate Orange

A dark chocolate sponge infused with orange essence and layered with a chocolate orange buttercream

White Chocolate

Light and fluffy white chocolate sponge, layered with a creamy white chocolate buttercream

White Chocolate & Raspberry

Light and fluffy white chocolate sponge, layered with raspberry conserve and a creamy white chocolate buttercream

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